PRALINES 'N CREAM PIE

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Pralines 'n Cream Pie image

Make and share this Pralines 'n Cream Pie recipe from Food.com.

Provided by HDMac

Categories     Pie

Time 50m

Yield 10 serving(s)

Number Of Ingredients 8

3 egg whites
1/2 cup firmly packed light brown sugar
1/2 cup sugar
8 soda crackers, finely crushed
1 teaspoon baking powder
1 teaspoon vanilla
1 quart praline ice cream, softened
1 cup heavy whipping cream, whipped

Steps:

  • Preheat oven to 275 degrees.
  • Beat egg whites to stiff peaks, gradually adding sugars.
  • Fold in crackers, baking powder, vanilla and pecans.
  • Spread on sides and bottom of a 10-inch pie pan.
  • Bake 40 minutes.
  • Meringue will crack when removed from oven.
  • When completely cooled, fill with ice cream.
  • Top with whipped cream and freeze.
  • Remove from freezer 5 minutes before serving.
  • Serves 10.

Nutrition Facts : Calories 179.1, Fat 9.1, SaturatedFat 5.5, Cholesterol 32.6, Sodium 91.8, Carbohydrate 23.3, Fiber 0.1, Sugar 20.7, Protein 1.8

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