PRALINE TOPPING

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Praline Topping image

This goes great on ice cream or pie.

Provided by MsMarilyn

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 30m

Yield 8

Number Of Ingredients 4

¼ cup butter
1 cup brown sugar
1 cup chopped pecans
¼ teaspoon nutmeg

Steps:

  • Melt butter in a heavy saucepan over low heat; stir in brown sugar, pecans, and nutmeg. Stir constantly and bring topping to a boil; allow to simmer until topping thickens slightly, about 5 minutes. Remove from heat.
  • To use as pie topping, spoon topping onto pie and broil until topping bubbles; watch carefully to avoid burning. Let pie cool before serving.
  • To use as ice cream topping, just spoon warm or cooled topping over ice cream and serve.

Nutrition Facts : Calories 250 calories, Carbohydrate 28.9 g, Cholesterol 15.3 mg, Fat 15.6 g, Fiber 1.3 g, Protein 1.3 g, SaturatedFat 4.5 g, Sodium 48.6 mg, Sugar 27.3 g

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