PRALINE SWEET POTATO CASSEROLE
Serve hot as a side dish, or warm with vanilla ice cream on top. Yeah, I know.
Provided by Diana Adcock
Categories Other Side Dishes
Time 1h45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400 degrees and butter a large casserole dish, set aside.
- 2. Using a fork punch a few holes in each sweet potato.
- 3. Bake in preheated oven 45 minutes or until fork tender.
- 4. When cool enough to handle peel and slice into 1/2 inch rounds.
- 5. Place one layer of sweet potato slices on bottom of buttered casserole dish. Sprinkle some toasted pecan pieces on top, repeat layers until you finish with pecans.
- 6. To make the Sauce:
- 7. Warm the Bourbon in a medium saucepan over medium heat. When warm ignite to burn off most of the alcohol. Do keep your face and hands back from the pan.
- 8. When flames subside add the remaining ingredients except butter.
- 9. Cook over medium heat, whisking constantly until the sugar dissolves.
- 10. Turn the heat to medium low and add butter. Whisk until the butter is melted and well incorporated.
- 11. Pour bourbon sauce over the sweet potatoes.
- 12. Bake in the 400 degree oven for 30 minutes or until bubbly. Serve hot.
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