PRALINE SUNDAE TOPPING

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Praline Sundae Topping image

Number Of Ingredients 9

1/4 cup butter or margarine
1-1/4 cups packed brown sugar
16 , large marshmallows
2 tablespoons light corn syrup
dash salt
1 cup evaporated milk
1/2 cup , chopped pecans, , toasted
1 teaspoon vanilla extract
ice cream

Steps:

  • Melt butter in a saucepan. Add brown sugar, marshmallows, corn syrup and salt. Cook and stir over low heat until marshmallows are melted and mixture comes to a boil. Boil for 1 minute. Remove from the heat cool for 5 minutes. Stir in evaporated milk, pecans and vanilla mix well. Serve warm or cold over ice cream. Store in the refrigerator.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

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