PRALINE SAUCE
Steps:
- In a small saucepan melt butter over medium heat. Stir in brown sugar and cream. Cook and stir until mixture comes to a full boil. Reduce heat. Boil gently for 3 minutes, stirring occasionally.
- Stir in vanilla. Cool. Use as a filling in Towering Praline Carrot Cake with Candied Pecans.
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