PRALINE SAUCE

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Praline Sauce image

Categories     Cheese     Sauce

Number Of Ingredients 4

3 tablespoons butter
3 tablespoons brown sugar
2 tablespoons whipping cream
1 teaspoon vanilla

Steps:

  • In a small saucepan melt butter over medium heat. Stir in brown sugar and cream. Cook and stir until mixture comes to a full boil. Reduce heat. Boil gently for 3 minutes, stirring occasionally.
  • Stir in vanilla. Cool. Use as a filling in Towering Praline Carrot Cake with Candied Pecans.

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