PRALINE NUT CRUNCH

Praline Nut Crunch image

Provided by Motley Oklahoman

Time 20m

Yield 10 serving(s)

Number Of Ingredients 9

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4 cups bite-sized square oat cereal
4 cups bite-sized square crispy wheat cereal
1 cup salted small pretzels
1 cup salted mixed nuts
3/4 cup firmly packed brown sugar
6 tablespoons butter
3 tablespoons corn syrup
1 teaspoon vanilla
1/2 teaspoon baking soda

Steps:

Heat oven to 375°F Spray 13×9-inch baking pan with no-stick cooking spray. Combine cereals, pretzels, and nuts in prepared pan. Set aside.
Combine brown sugar, butter and corn syrup in 2-quart heavy saucepan. Cook over medium heat, stirring constantly, until mixture come to a full boil (4 to 6 minutes). Remove from heat. Stir in vanilla and baking soda. Pour over cereal mixture in prepared pan; toss to coat.
Bake for 10 to 15 minutes, stirring every 5 minutes, or until coating is set. Remove from over; stir.
Spoon cereal mixture onto aluminum foil or large ungreased baking sheet. Cool 10 minutes. Break into pieces. Store in container with tight-fitting lid for up to 1 week.

Nutrition Facts : Calories 221.9, Fat 14, SaturatedFat 5.3, Cholesterol 18.3, Sodium 210.2, Carbohydrate 23.9, Fiber 1.2, Sugar 18.1, Protein 2.4