PRALINE FROSTING

Praline Frosting image

Make and share this Praline Frosting recipe from Food.com.

Provided by knitaholic

Categories Dessert

Time 27m

Yield 3/4 cup

Number Of Ingredients 6

Previous Next

Ingredients

1/2 cup chopped pecans
2 tablespoons butter
1/2 cup firmly packed brown sugar
3 tablespoons whipping cream
1/2 cup powdered sugar
1/2 teaspoon vanilla extract

Steps:

Bake pecans on a baking sheet at 350 degrees for 15 minutes or until golden brown, stirring once.
Bring butter, brown sugar, and cream to a boil in a 2-quart saucepan over medium heat, stirring often; boil, stirring constantly, for 1 minute.
Remove from heat, and whisk in powdered sugar and vanilla until smooth.
Add toasted pecans; stir gently 3 minutes or until frosting begins to cool and thicken slightly.

Nutrition Facts : Calories 1852.8, Fat 105.3, SaturatedFat 37.8, Cholesterol 163.6, Sodium 299.2, Carbohydrate 234.6, Fiber 7, Sugar 222.8, Protein 8.2