PRALINE FILLING

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Praline Filling image

#2 of the 5 fillings I am posting..

Provided by Carole F

Categories     Other Desserts

Number Of Ingredients 6

1 c unsalted butter, softened
8 egg yolks
2 c brown sugar, packed
1/4 tsp salt
1/4 tsp maple flavoring
2 c pecans, finely chopped

Steps:

  • 1. Put butter, egg yolks, brown sugar and salt into saucepan. Bring to a boil over medium heat, whisking constantly until thickened...approx. 10 minutes. Remove from heat and add maple flavoring and pecans.
  • 2. Refrigerate for 2 hours or until chilled. Be sure to put plastic wrap ontop of filling so as not to form a skin on top. This recipe makes 2 and 2/3 cup of filling.

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