PRALINE CREAM PIE
A great pie that's easy to make. In place of 2 whole eggs, three yolks produces a smoother filling.
Provided by gailanng
Categories Dessert
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine sugar and cornstarch. Mix with milk. Place milk over medium heat, stirring to prevent scorching. Cook until thick and creamy.
- Beat eggs. Pour a small amount of hot pudding into beaten eggs, stirring rapidly to temper the eggs. Pour egg mixture into remaining hot pudding. Stirring, cook 2 to 3 minutes longer.
- Stir in butter and vanilla extract. Add camels to hot pudding; stir until caramels begin to melt. Add butter brickle pieces and stir. Caramels will not be completely melted or mixed inches Pour mix into baked pie shell.
- Chill 3 to 4 hours.
- To serve, whip cream and place a dollop on each piece of pie.
- Sprinkle with additional butter brickle, if desired.
Nutrition Facts : Calories 472.3, Fat 24.1, SaturatedFat 11.1, Cholesterol 93.6, Sodium 256.1, Carbohydrate 58.1, Fiber 0.9, Sugar 39.7, Protein 7.4
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