PRALINE-CHOCOLATE DESSERT

Praline-Chocolate Dessert image

Served warm or cool, this pecan-studded dreamy dessert is a slice of heaven!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h8m

Yield 16

Number Of Ingredients 12

Previous Next

Ingredients

1 package Betty Crocker™ Super Moist™ butter recipe yellow cake mix
1/2 cup butter or margarine, softened
2 tablespoons baking cocoa
1 tub Betty Crocker™ Rich & Creamy coconut pecan ready-to-spread frosting
1/3 cup milk
1 cup raisins, if desired
2 tablespoons Gold Medal™ all-purpose flour
1 egg, slightly beaten
Caramel topping, if desired
Sweetened whipped cream, if desired
Pecan halves, if desired
Toasted coconut, if desired

Steps:

Heat oven to 350°F. Stir together dry cake mix, butter and cocoa. Press evenly in ungreased 13x9x2-inch rectangular pan.
Stir frosting, milk, raisins, flour and egg, using same bowl, until blended. Pour evenly over mixture in pan.
Bake 45 to 48 minutes or until set. Serve warm or cool. Garnish each serving with remaining ingredients. Cover and refrigerate any remaining dessert.

Nutrition Facts : Calories 340, Carbohydrate 38 g, Cholesterol 55 mg, Fat 4, Fiber 1 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 290 mg