PRALINE CHICKEN (CROCK POT)

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Praline Chicken (Crock Pot) image

This came from Julie Kay's column in the local newspaper (The Advocate). Julie is the crock pot expert for the food section. The aroma of Praline Chicken with its maple syrup, brown sugar and pecans, simmering in the slow cooker will make everyone in the house hungry for dinner.

Provided by Bayou Andy

Categories     Chicken Breast

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 6

6 boneless skinless chicken breast halves
2 tablespoons creole seasoning (I like Tony C.'s)
1/4 cup butter, melted
1/2 cup maple syrup
2 tablespoons brown sugar
1 cup pecans

Steps:

  • Sprinkle seasoning on both sides of chicken and brown in butter over medium-high heat on top of stove.
  • Place browned chicken in slow cooker.
  • Mix together syrup, brown sugar, and pecans and pour over chicken.
  • Cook on Low for 6 to 8 hours.
  • Serve with wild or brown rice.

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