PRALINE CHESTNUTS AND SPROUTS

Praline Chestnuts and Sprouts image

Fresh chestnuts and Brussels sprouts roasted with shallots, brown sugar, salt, and pepper.

Provided by Escapechef

Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted

Time 55m

Yield 3

Number Of Ingredients 6

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Ingredients

20 roasted chestnuts, shelled
1 pound Brussels sprouts, trimmed
2 large shallots, thinly sliced
sea salt and ground black pepper to taste
2 tablespoons packed brown sugar
2 tablespoons butter

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Arrange chestnuts and Brussels sprouts in a baking dish (see Cook's Notes). Sprinkle shallots over chestnuts and Brussels sprouts and season with salt and black pepper. Sprinkle brown sugar over mixture and dot with butter.
Roast in the preheated oven, stirring twice, until browned and crispy, about 40 minutes.

Nutrition Facts : Calories 333.3 calories, Carbohydrate 58.8 g, Cholesterol 20.4 mg, Fat 9.4 g, Fiber 8.9 g, Protein 8 g, SaturatedFat 5.2 g, Sodium 207.5 mg, Sugar 13.4 g