PRALINE BARS
I was first introduced to these at a 4-H awards banquet. Ever since I was given the recipe,I have made this treat for special occasions.
Provided by Kathy Schroeder
Categories Cookies
Time 20m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Line a 15x 10 jelly roll pan with parchment paper. Arrange crackers on the prepared jelly roll pan.
- 2. In a saucepan, combine brown sugar with the butter. Bring to a boil, then boil 1 minute. Remove from heat, and stir in vanilla.
- 3. Pour hot butter mixture over the graham crackers, spreading evenly. Sprinkle with the chopped pecans.
- 4. Place in oven, and bake 10 minutes. take out of oven, and cool slightly, about 5-6 minutes. Take a pizza cutter, and roll along the segmented lines in each square, creating 48 bars.
- 5. Next, place chocolate morsels in a microwaveable bowl. heat in microwave for 30 seconds, Take out and stir. Put back in microwave, and continue heating in 10 second intervals, until chocolate is smooth.
- 6. Drizzle melted chocolate over bars, then repeat the steps used with the milk chocolate, using the white chocolate. Let cool completely, before enjoying.
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