POWDERED FUNNEL CAKES
My family are crazy about funnel cakes and they loves it. I make them for our home and have snacks and watch movies. It is so easy to make funnel cakes. It is so delicious and sweet and tasty.
Provided by Lisa Johnson
Categories Cakes
Time 25m
Number Of Ingredients 8
Steps:
- 1. Sift flour, granulated sugar, baking powder and salt into a medium bowl. Make a well in center of flour mixture.
- 2. Beat egg in a small bowl. Add milk and mix well. Pour mixture into the well in the flour mixture. Beat with a wooden spoon until smooth.
- 3. Preheat vegetable oil in a large skillet or deep fryer.
- 4. Pour 1/2 cup of the batter at a time into a funnel, holding a finger over the spout. Drop batter in a swirl pattern into the hot vegetable oil.
- 5. Fry, turning once with a slotted utensil, until crisp and lightly browned, about 4 minutes. Repeat with the remaining batter. Drain funnel cakes on paper towels. Sprinkle funnel cakes with confectioners' sugar or cinnamon sugar. Serve warm.
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