POUTINE STYLE SCALLOPED POTATOES
A new spin on the old classic scalloped potatoes. I use this dish as a side dish with burgers. Try it with bread crumbs on top, too. It's really good.
Provided by cookingforseven
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 16x16-inch baking dish.
- Spread 1/3 of sliced potatoes in the prepared baking dish. Sprinkle potatoes with 1/3 of seasoning mix; top with 1/3 the mozzarella cheese. Continue layering with remaining potatoes, seasoning, and cheese.
- Pour gravy evenly over potato mixture to cover.
- Bake in the preheated oven until casserole is bubbly and potatoes are tender, about 45 minutes.
Nutrition Facts : Calories 468.8 calories, Carbohydrate 58.5 g, Cholesterol 38.9 mg, Fat 17 g, Fiber 6.8 g, Protein 22 g, SaturatedFat 7.7 g, Sodium 1145.7 mg, Sugar 2.9 g
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