POUTINE PIZZA
This recipe adds a great Canadian favorite, poutine - gravy, cheese, and fries - to the world's favorite, pizza.
Provided by Teena Mengel
Categories Meat and Poultry Recipes Pork
Time 1h45m
Yield 8
Number Of Ingredients 11
Steps:
- Place flour in a large bowl. Whisk water, egg, yeast, and sugar together in a cup. Make a well in the flour and pour in yeast mixture. Stir until mixture forms a smooth dough, adding a small amount of flour or water if needed. Cover bowl with a towel; set aside to rise until doubled in size, about 30 minutes.
- Preheat oven to 425 degrees F (220 degrees C). Spread French fries in a single layer on a baking sheet.
- Bake fries in the preheated oven until golden, about 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
- Heat a large skillet over medium heat and fry bacon pieces until browned, about 5 minutes; remove to drain on a paper towel.
- Spray a round pizza pan with baking spray.
- Punch down dough, and flatten onto pizza pan. For a stuffed crust, sprinkle about 1/4 cup shredded Mexican cheese blend around the edge of the dough, roll dough inward over cheese, and pinch dough to seal.
- Spread a thin layer of pizza sauce over dough. Spread fries over dough; pour gravy over fries as needed to cover. Top with remaining Mexican cheese blend. Sprinkle bacon pieces evenly over pizza.
- Bake in the preheated oven until cheese is bubbly and crust is golden, about 20 minutes.
Nutrition Facts : Calories 459.9 calories, Carbohydrate 43.1 g, Cholesterol 78.2 mg, Fat 22.7 g, Fiber 2.5 g, Protein 21.2 g, SaturatedFat 12.4 g, Sodium 1056.4 mg, Sugar 2.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
