POURING BATTER FOR TRADITIONAL PANCAKES
Make and share this Pouring Batter for Traditional Pancakes recipe from Food.com.
Provided by Tulip-Fairy
Categories Breakfast
Time 12m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix flour and salt in a basin, make a hollow in the centre and drop in the egg.
- Stir with a wooden spoon and add liquid gradually, until all the flour is worked inches.
- Beat well and add remaining liquid.
- For each pancake -- melt a small piece of fat in the frying pan. When it begins to smoke, stir the batter and place approximately 2 tablespoons in the pan.
- When golden brown underneath, turn and cook other side.
- Turn out on sugared paper, sprinkle with sugar and lemon juice and roll up.
- Pancakes keep well in the freezer, excellent for savoury pancakes in a hurry, especially when you've got left over dinner to put in the middle of them. Top with a cheese sauce and bake until bubbling hot. YUMMO!
Nutrition Facts : Calories 196.3, Fat 12, SaturatedFat 5.9, Cholesterol 51.2, Sodium 57.8, Carbohydrate 17.2, Fiber 0.5, Sugar 0.1, Protein 4.5
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