POUND CAKE WITH TROPICAL FRUIT AND RUM-APRICOT SAUCE

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Pound Cake With Tropical Fruit and Rum-Apricot Sauce image

Make and share this Pound Cake With Tropical Fruit and Rum-Apricot Sauce recipe from Food.com.

Provided by Mami J

Categories     Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup apricot jam
1/2 cup water
1 tablespoon rum
2 mangoes, peeled, halved and thinly sliced
4 kiwi fruits, peeled and sliced
1 lb cake, sliced
1 cup whipped cream

Steps:

  • In a medium saucepan, mix the apricot jam with the water, rum and fruit.Bring to a boil over medium heat. Boil until sauce is thickened and syrupy, about 5 minutes. Cool slightly.
  • To serve: place a slice or two of pound cake in serving plate, top with some fruit and syrup. Garnish with a dollop of whipped cream.

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