Make and share this Guiltless Butterscotch Cake recipe from Food.com.
Provided by SuperSpike
Categories Dessert
Time 35m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Spray a 13X9 baking dish with cooking spray, or line 2 muffin pans with paper liners and coat with cooking spray.
- In a medium bowl whisk together the flour, baking soda, pudding mix, and salt.
- In another bowl beat the sugar, splenda, and egg together until well combined and frothy.
- Mix in the yogurt, applesauce, vanilla extract and almond extract until well combined.
- Add the wet ingredients into the dry ingredients and beat on medium speed until just combined.
- Toss the butterscotch chips with cornstarch and then stir into the batter with a spoon. (cornstarch keeps the chips suspended in the batter rather then them all falling to the bottom).
- Transfer to the baking dish, or evenly distribute between 24 cupcake liners.
- For one cake, bake 30-35 minutes or until toothpick comes out clean, turning once halfway through the baking time.
- For cupcakes, bake 20 minutes also turning once.
Nutrition Facts : Calories 83.4, Fat 1.1, SaturatedFat 0.9, Sodium 180.4, Carbohydrate 17.2, Fiber 0.2, Sugar 8.7, Protein 0.9
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