POUND CAKE WITH TROPICAL FRUIT AND RUM-APRICOT SAUCE
How to make Pound Cake With Tropical Fruit and Rum-Apricot Sauce
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In a medium saucepan, mix the apricot jam with the water, rum and fruit.Bring to a boil over medium heat. Boil until sauce is thickened and syrupy, about 5 minutes. Cool slightly.
- To serve: place a slice or two of pound cake in serving plate, top with some fruit and syrup. Garnish with a dollop of whipped cream.
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