Her fast finale, Pound Cake with Sherbet, is easy to assemble and sure to get compliments. "It's lusciously light and refreshing. Feel free to vary the fruit to suit what's in season," Judy adds.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Place pound cake on dessert plates. Top each slice with a scoop of sherbet and raspberries.
Nutrition Facts :
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