POUND CAKE WITH SHERBET

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Pound Cake with Sherbet image

Her fast finale, Pound Cake with Sherbet, is easy to assemble and sure to get compliments. "It's lusciously light and refreshing. Feel free to vary the fruit to suit what's in season," Judy adds.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 3

4 slices pound cake (3/4 inch thick)
1 pint raspberry sherbet or flavor of your choice
1 cup fresh raspberries or fruit of your choice

Steps:

  • Place pound cake on dessert plates. Top each slice with a scoop of sherbet and raspberries.

Nutrition Facts :

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