POUND CAKE USING BOX CAKE

Pound Cake Using Box Cake image

Provided by @MakeItYours

Number Of Ingredients 7

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1 box cake mix - any flavor/any brand
1 package (3.4 oz) instant pudding and pie filling mix - any flavor/any brand
4 large eggs
1 cup water
1/3 cup vegetable oil
1 tsp. vanilla
1 can frosting - any flavor/any brand

Steps:

Preheat oven to 350 degrees. Grease and flour a 10-inch bundt or tube pan (sometimes I dust with powdered sugar instead of flour).
Combine cake and pudding mix with eggs, water, vanilla, and oil. Beat on medium for 2 minutes. Pour in prepared pan and bake for 40-50 minutes, or until done. Cool completely and invert on serving dish.
To frost, heat frosting in microwave for 10-15 seconds. Stir and drizzle over cake. The instructions say to use 1/2 cup; I say use the whole thing!
Other great variations of this recipe...
Dreamsicle - Orange Supreme cake mix with vanilla pudding and white whipped frosting
flavor - White cake mix with vanilla pudding and a tsp. each of vanilla, almond, butter, rum, and coconut flavorings with cream cheese frosting.
Strawberry - Strawberry cake mix with vanilla pudding and strawberry frosting
Lemon - Lemon cake mix with lemon pudding and cream cheese frosting
Chocolate - Devil's Food cake mix with chocolate pudding and chocolate frosting (I just discovered that they now make caramel frosting so I think I may try that!)
Mounds - Coconut cake mix with coconut pudding mix and milk chocolate frosting