POUND CAKE TRUFFLES
Make and share this Pound Cake Truffles recipe from Food.com.
Provided by Manami
Categories Candy
Time 35m
Yield 20-30 serving(s)
Number Of Ingredients 7
Steps:
- Melt chocolate in bowl over saucepan of hot water.
- Break up pound cake and place in kitchen mixer.
- Add sugar, cocoa, butter, almonds and Amaretto and mix until completely smooth.
- Roll mixture into small balls.
- Roll balls in chocolate with your hands and place on kitchen paper.
- When all the balls are completed start again and re-coat all balls.
- Store in airtight container.
Nutrition Facts : Calories 143.7, Fat 7.6, SaturatedFat 4, Cholesterol 38.5, Sodium 75.8, Carbohydrate 17.8, Fiber 0.7, Sugar 9.2, Protein 1.9
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