"POUND A BERRIES N SQUARES" SO SIMPLE

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Sensational "easy" and elegant desert. Think your Too busy for an elegant desert, guess again. . . this is SIMPLY SIMPLE!! You will amaze your family and guests. . . and you will welcome all the compliments.

Provided by FREDA GABLE @cookin4me

Categories     Cakes

Number Of Ingredients 7

1 - loaf pound cake, cut into 10 slices
5 Tbs - orange juice, fresh preferred
2 pint(s) fresh berries, strawberries, raspberries, &/or blueberries., of your choice
2 Tbs - sugar
2 1/2 C - cold milk
2 package(s) (4 serving size) french vanilla instant pudding (jello brand)
1 - tub cool whip, thawed, & divided.

Steps:

  • In Bottom of 9X13" dish, arrange sliced pound cake, cutting to fit the pan. Drizzle with orange juice.
  • Top with berries, and sprinkle with the sugar.
  • In med bowl, pour in milk add dry pudding mix. Beat with wire whisk, 2 min. Gently fold in only 1 cup of Cool whip.
  • Spread pudding mixture over berries. Top with remaining cool whip. CHILL at least 1 hr before serving. Cut into squares and serve. Makes 15 servings, 1 square each.

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