POULTRY RUB

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POULTRY RUB image

Number Of Ingredients 7

•3/4 cup paprika (Hungarian if you have it)
•1/4 cup black pepper, freshly ground
•1/4 cup celery salt
•1/4 cup sugar
•2 tablespoons onion powder
•2 tablespoons dry mustard
•2 teaspoons cayenne

Steps:

  • Mix everything together. Store in an air tight container in the refrigerator. Lasts for about 4 to 5 months.

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