POULTRY ESSENTIALS: SPICY BRINED CHICKEN WINGS
Bored last night... went into the walk-in and found all these vacuum-sealed bags of frozen chicken wings... YES. So, here is another variation on chicken wings. We will be doing some brining, boiling, and baking. Then tossing the wings into an awesome sauce. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Poultry Appetizers
Number Of Ingredients 11
Steps:
- PREP/PREPARE
- Gather your ingredients (mise en place).
- Add the stock to a bowl, dissolve the salt, and add the pepper flakes. Then, add the chicken wings.
- Cover and place in the fridge for 2 or 3 hours.
- Add the wings and brine to a saucepan.
- Bring up to a boil, and then continue to boil for 2 - 3 minutes.
- Remove from the brine, pat dry, place them on a parchment-lined baking sheet fitted with a wire rack, and let them dry out for about 30 minutes.
- While the wings are drying out, place a rack in the lower position, and preheat the oven to 400f (205c).
- Add the wings to the preheated oven, and bake until golden, 12 - 18 minutes.
- While the wings are baking, add the sauce ingredients to a saucepan.
- Bring to a simmer, and reduce by about half, or until thickened, 8 - 10 minutes.
- PLATE/PRESENT
- Toss in the sauce and serve while nice and hot. Enjoy.
- Keep the faith, and keep cooking.
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