POULTRY ESSENTIALS: OVEN-BAKED BONE-IN BREASTS

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Poultry Essentials: Oven-Baked Bone-in Breasts image

An easy/peasy way to bake a bone-in, skin-on chicken breast, and at the time and temperature we are using, you can toss in just about any veggies, and have a tasty meal with a minimum of fuss. The three folks that I have with me (in forced confinement), have different ideas on what they want... One wants sweet potatoes, another broccoli, and finally russet taters. Well this recipe will just about accommodate any requests... So, you ready... Let's get into the kitchen.

Provided by Andy Anderson ! @ThePretentiousChef

Categories     Chicken

Number Of Ingredients 9

PLAN/PURCHASE
1 large split chicken breast
1 tablespoon(s) grapeseed oil, or other non-flavored oil
1 pinch(es) salt, kosher variety
1 pinch(es) black pepper, freshly ground
1 pinch(es) dried oregano
1 pinch(es) dried parsley
1 pinch(es) dried basil
1 pinch(es) sweet paprika

Steps:

  • PREP/PREPARE
  • Gather your ingredients (mise en place).
  • Place a rack in the middle position and preheat the oven to 425f (220c).
  • Brush the chicken breast with the oil.
  • Sprinkle on the spices.
  • Place on a parchment-lined baking sheet, and add any veggies, if using.
  • Brush the veggies, if using, with a bit of olive oil, and place into the preheated oven.
  • Bake until the skin is golden brown, and the internal temperature of the breast reaches 165, about 40 - 45 minutes.
  • PLATE/PRESENT
  • Serve while nice and warm with your chosen sides. Enjoy.
  • Keep the faith, and keep cooking.

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