POULTRY ESSENTIALS: EASY CHICKEN & VEGGIES
Here is an easy/peasy recipe to throw together in under 30 minutes. It uses minimal ingredients that you probably have lurking about in your pantry and fridge. It has a subtle nicely balanced flavor that compliments the veggies and does not overpower the chicken. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Chicken
Time 30m
Number Of Ingredients 13
Steps:
- 1. PREP/PREPARE
- 2. In my opinion, all you need here are some frozen veggies. I am using some broccoli, peas, carrots and onions. Take them out of the freezer and allow to thaw before using,
- 3. Gather your ingredients (mise en place).
- 4. Mix all of the Sauce ingredients together, and reserve.
- 5. Add the oil to a pan over medium heat.
- 6. When the oil begins to shimmer, add the chicken, and cook until almost cooked through, about 3 - 4 minutes, then add the sauce.
- 7. Continue to cook for an additional minute or two, until the sauce thickens.
- 8. Add the defrosted veggies, and cook until warmed through, about 2 - 3 minutes.
- 9. PLATE/PRESENT
- 10. Serve over rice while nice and warm. Enjoy.
- 11. Keep the faith, and keep cooking.
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