POULET DE NORMANDY

Poulet De Normandy image

Make and share this Poulet De Normandy recipe from Food.com.

Provided by lhbishop

Categories One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

Previous Next

Ingredients

1 (8 ounce) package seasoned bread crumbs
1/2 cup margarine
1 cup water
2 1/2 cups chopped cooked chicken
1/2 cup chopped green onion
1/4 cup chopped green onion top
1/2 cup chopped celery
1/2 cup light mayonnaise
3/4 teaspoon salt
1 1/2 1% low-fat milk
2 eggs
1 98% fat-free condensed mushroom soup
1 cup grated cheese

Steps:

Mix breadcrumbs, margarine, and water.
Place 1/2 of the mix into a casserole.
Mix chicken, onion, celery, mayonnaise, and salt. Spoon over first mixture and top with remaining bread mixture.
Beat eggs slightly, add milk, and pour over mixture.
Cover and refrigerate overnight.
Remove one hour before baking.
Spread soup over top.
Bake at 325°F for 40 minutes.
Put cheese on top and bake an additional 10 minutes.

Nutrition Facts : Calories 402.1, Fat 25.5, SaturatedFat 6.5, Cholesterol 100.3, Sodium 1163.1, Carbohydrate 23, Fiber 1.8, Sugar 2.7, Protein 19.7

*** Explore more Poulet De Normandy Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #easy #beginner-cook #chicken #dietary #one-dish-meal #comfort-food #meat #taste-mood #4-hours-or-less