POULET DE NORMANDY

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Make and share this Poulet De Normandy recipe from Food.com.

Provided by lhbishop

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

1 (8 ounce) package seasoned bread crumbs
1/2 cup margarine
1 cup water
2 1/2 cups chopped cooked chicken
1/2 cup chopped green onion
1/4 cup chopped green onion top
1/2 cup chopped celery
1/2 cup light mayonnaise
3/4 teaspoon salt
1 1/2 1% low-fat milk
2 eggs
1 98% fat-free condensed mushroom soup
1 cup grated cheese

Steps:

  • Mix breadcrumbs, margarine, and water.
  • Place 1/2 of the mix into a casserole.
  • Mix chicken, onion, celery, mayonnaise, and salt. Spoon over first mixture and top with remaining bread mixture.
  • Beat eggs slightly, add milk, and pour over mixture.
  • Cover and refrigerate overnight.
  • Remove one hour before baking.
  • Spread soup over top.
  • Bake at 325°F for 40 minutes.
  • Put cheese on top and bake an additional 10 minutes.

Nutrition Facts : Calories 402.1, Fat 25.5, SaturatedFat 6.5, Cholesterol 100.3, Sodium 1163.1, Carbohydrate 23, Fiber 1.8, Sugar 2.7, Protein 19.7

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