Make and share this Poulet a La Sauce Tomate recipe from Food.com.
Provided by - Carla -
Categories Whole Chicken
Time 2h10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Plunge the tomatoes in boiling water 2 to 3 minutes then place them under a cold water tap; remove skins.
- Dice the tomatoes and put aside.
- Cut the chicken into 4 quarters and season with salt and freshly ground black pepper.
- Brown the chicken pieces in the olive oil in a deep cast iron pot.
- Add the diced tomatoes, whole garlic cloves, vanilla pods and dry white wine.
- Simmer on a very low flame for 2 to 3 hours (the chicken should fall off the bone).
- Remove the chicken from the pot and arrange on a serving platter; cover with aluminum foil and keep warm.
- Crush the garlic cloves, discard the vanilla pods and reduce tomato sauce slightly.
- Add additional salt & freshly ground black pepper if needed.
- When your tomato sauce has reached desired consistency; cover the arranged chicken with the tomato sauce and serve immediately accomanied by potato rissoles or rice flavored with saffron.
Nutrition Facts : Calories 1240.6, Fat 96.3, SaturatedFat 19.5, Cholesterol 207, Sodium 219.1, Carbohydrate 18.8, Fiber 4.5, Sugar 10.8, Protein 54.9
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