POULET A LA SAUCE TOMATE

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Poulet a La Sauce Tomate image

Make and share this Poulet a La Sauce Tomate recipe from Food.com.

Provided by - Carla -

Categories     Whole Chicken

Time 2h10m

Yield 2 serving(s)

Number Of Ingredients 7

1 (2 lb) chicken
4 large ripe tomatoes
3 garlic cloves, left whole
1/2 cup extra virgin olive oil
1 cup dry white wine
2 vanilla pod
salt & freshly ground black pepper, to taste

Steps:

  • Plunge the tomatoes in boiling water 2 to 3 minutes then place them under a cold water tap; remove skins.
  • Dice the tomatoes and put aside.
  • Cut the chicken into 4 quarters and season with salt and freshly ground black pepper.
  • Brown the chicken pieces in the olive oil in a deep cast iron pot.
  • Add the diced tomatoes, whole garlic cloves, vanilla pods and dry white wine.
  • Simmer on a very low flame for 2 to 3 hours (the chicken should fall off the bone).
  • Remove the chicken from the pot and arrange on a serving platter; cover with aluminum foil and keep warm.
  • Crush the garlic cloves, discard the vanilla pods and reduce tomato sauce slightly.
  • Add additional salt & freshly ground black pepper if needed.
  • When your tomato sauce has reached desired consistency; cover the arranged chicken with the tomato sauce and serve immediately accomanied by potato rissoles or rice flavored with saffron.

Nutrition Facts : Calories 1240.6, Fat 96.3, SaturatedFat 19.5, Cholesterol 207, Sodium 219.1, Carbohydrate 18.8, Fiber 4.5, Sugar 10.8, Protein 54.9

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