POTS DE CREME AU CHOCOLAT
Make and share this Pots De Creme Au Chocolat recipe from Food.com.
Provided by Cristi Hinten
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350. Heat chocolate chips and half and half over medium heat, stirring constantly until chocolate is melted and mixture is smooth; cool slightly. Beat eggs, sugar and salt; gradually stir into chocolate mixture.
- Pour into 8 ungreased ovenproof pots de creme cups or 8 ungreased custard cups. Place cups in a rectangular pan. Pour boiling water into pan to within 1/2 inch of tops of cups. Bake 20 minutes. Remove cups from water; cool slightly. Cover with plastic wrap and refrigerate at least 4 hours but no longer than 24 hours.
- Beat whipping cream and powdered sugar in chilled small bowl until stiff. Top each serving with sweetened whipped cream. Garnish with chocolate mints if desired.
Nutrition Facts : Calories 345, Fat 24.3, SaturatedFat 14.1, Cholesterol 135.8, Sodium 142.2, Carbohydrate 30.6, Fiber 1.9, Sugar 24.6, Protein 6.6
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