POTLUCK VEGGIE CASSEROLE

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Potluck Veggie Casserole image

My MIL makes this for every potluck, and it's awesome! Everyone always goes back for seconds, and whenever I make it, I leave with an empty dish!

Provided by brandimcd

Categories     Cauliflower

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 5

1 (1 lb) bag of california style mixed vegetables
1 (284 ml) can condensed cream of mushroom soup
1/3 cup sour cream
1/2 cup swiss cheese, shredded and divided
1 (170 g) can French's French fried onions, divided

Steps:

  • Preheat oven to 350 degrees F.
  • In a very large bowl, mix the 3/4 of the bag of vegetables with the entire can of soup and all of the sour cream.
  • Add 3/4 of the cheese and 3/4 of the onions and mix well.
  • Transfer to a casserole dish and sprinkle remaining cheese and onions on top.
  • Bake one hour.

Nutrition Facts : Calories 102.4, Fat 6, SaturatedFat 2.8, Cholesterol 11.2, Sodium 356.5, Carbohydrate 8.3, Fiber 1.7, Sugar 2.3, Protein 4.1

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