POTLUCK SPAGHETTI SALAD

Potluck Spaghetti Salad image

This Italian-inspired spaghetti salad is one of my go-to recipes for any potluck. Just make sure to not mix in the arugula until right before serving. Leftovers can go in your lunch box.

Provided by barbara

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 2h32m

Yield 8

Number Of Ingredients 11

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Ingredients

1 (16 ounce) package spaghetti
4 tablespoons olive oil
2 tablespoons balsamic creme (reduced balsamic vinegar)
1 clove clove garlic, grated
1 pinch salt and freshly ground black pepper to taste
4 tomatoes, cubed
2 (8 ounce) balls fresh mozzarella cheese, cubed
4 ounces sun-dried tomatoes, quartered
1 (6 ounce) can pitted Kalamata olives, halved
1 (5 ounce) package arugula
2 tablespoons freshly shaved Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and place into a bowl.
Meanwhile, combine olive oil, balsamic creme, garlic, salt, and black pepper in a bowl.
Combine cooked spaghetti, tomatoes, mozzarella cheese, sun-dried tomatoes, and olives in a bowl. Pour olive oil dressing on top and mix well. Cover and refrigerate 2 to 3 hours.
Mix in arugula right before serving and season with more olive oil, balsamic creme, salt, and pepper. Sprinkle with shaved Parmesan cheese.

Nutrition Facts : Calories 500.7 calories, Carbohydrate 57.2 g, Cholesterol 37.4 mg, Fat 19.9 g, Fiber 5.4 g, Protein 24.8 g, SaturatedFat 7.4 g, Sodium 880.5 mg, Sugar 9.7 g

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