Make and share this Potluck Pasta Salad recipe from Food.com.
Provided by Nancy Van Ess
Categories Potluck
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions except add crushed red pepper to the cooking water.
- Rinse with cool water and drain thoroughly.
- Cool pasta to room temperature. In a large mixing bowl combine pasta, sweet red pepper, yellow squash or zucchini, peas, olives, cheese, almonds, green onions and herb.
- Add dressing to pasta mixture. Toss gently to mix.
- Cover and chill for 2 hours or up to 24 hours.
Nutrition Facts : Calories 278, Fat 16.6, SaturatedFat 3.6, Cholesterol 9.9, Sodium 525.5, Carbohydrate 25, Fiber 4, Sugar 4.6, Protein 9.4
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