CHOCOLATE CHIP COOKIE DELIGHT

Chocolate Chip Cookie Delight image

I got this recipe from a taste of home book!

Provided by Jennifer Monte

Time 30m

Number Of Ingredients 8

Ingredients

1- 16 1/2 oz refrigerated chocolate chip cookie dough
1- 8 oz cream cheese, softened
1 c confectioners' sugar
1- 12 oz frozen whipped topping, thawed, divided
3 c cold milk
1- 3.9 oz instant chocolate pudding mix
1- 3.4 oz instant vanilla pudding mix
chopped nuts and chocolate curls, optional

Steps:

1. Let cookie dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 14-16 minutes or until golden brown. Cool on a wire rack.
2. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1-3/4 cups whipped topping. Spread over crust.
3. In a large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with nuts and chocolate curls if desired.
4. Cover and refrigerate for 8 hours or overnight until firm.

*** Explore more Chocolate Chip Cookie Delight Recipes »

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