POTLUCK MEATBALLS

Potluck Meatballs image

I've found that these mini meatballs make a hearty, "can't-miss" appetizer year round. They are always well-received at a potluck,and the only "utensil" I need to supply is toothpicks. They also make a good entree over noodles. More Potluck Appetizers »

Provided by Taste of Home

Time 1h

Yield 2-1/2 dozen.

Number Of Ingredients 9

Ingredients

1 egg, lightly beaten
2/3 cup soft bread crumbs
1/2 cup grated onion
1 teaspoon salt
1/2 teaspoon ground allspice
1/4 teaspoon pepper
1 pound ground beef
1 tablespoon cornstarch
1 can (10-1/2 ounces) condensed beef consomme, undiluted

Steps:

In a large bowl, combine the first six ingredients; crumble beef over mixture and mix well. Shape into 1-1/4-in. balls. In a large skillet, brown meatballs in batches; drain., Transfer to a greased 1-1/2-qt. baking dish. Combine cornstarch and consomme until smooth; add to skillet. Bring to a boil, stirring to loosen browned bits from pan. Boil for 2 minutes or until thickened., Pour over the meatballs. Bake, uncovered, at 350° for 35-40 minutes or until no longer pink.

Nutrition Facts : Calories 117 calories, Fat 6g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 477mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.