POTLUCK MACARONI SALAD
Traditionally a side dish, the addition of baked beans to macaroni salad turns this wonderful salad into a complete main course. This recipe makes enough to serve a crowd, so take it to your next picnic supper, you'll be glad you did. Recipe came from mealtime.org.
Provided by Judith N.
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions; drain well.
- In large bowl, combine macaroni and beans; toss to combine.
- Add celery, onion, bell pepper, vinaigrette, and basil; toss lightly.
- Let stand at least 15 minutes before serving to allow flavors to blend, or cover and refrigerate up to 4 hours.
- Garnish with the basil or parsley before serving.
- NOTE: Recipe may be reduced to 6 servings.
- Prepare as directed, using 4 ounces (1 cup) elbow macaroni, 1 can (16 oz.) undrained baked beans, 1 cup each of the vegetables, 1/3 cup prepared herb vinaigrette and 1/4 cup chopped herbs.
Nutrition Facts : Calories 201.4, Fat 0.9, SaturatedFat 0.2, Sodium 359.2, Carbohydrate 43, Fiber 6.2, Sugar 11.3, Protein 8.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #salads #snacks #beans #pasta #vegetables #american #southern-united-states #easy #no-cook #refrigerator #potluck #holiday-event #picnic #summer #seasonal #independence-day #inexpensive #pasta-rice-and-grains #elbow-macaroni #onions #peppers #brunch #superbowl #to-go #equipment #number-of-servings #presentation #served-cold #technique
You'll also love