POTLUCK LASAGNA

Potluck Lasagna image

Provided by Chef Diva Divine

Categories Meat

Time 1h25m

Yield 12-15 serving(s)

Number Of Ingredients 13

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1 lb extra lean ground beef
14 1/2 ounces Italian stewed tomatoes (cut up)
6 ounces tomato paste
1 tablespoon parsley (minced)
1 teaspoon garlic (minced)
2 eggs
1 1/2 cups cottage cheese
1 1/2 cups ricotta cheese
1 cup parmesan cheese (grated)
1 teaspoon salt
1 teaspoon pepper
6 lasagna noodles (cooked and drained)
2 cups mozzarella cheese (shredded)

Steps:

Brown beef; drain. Stir in tomatoes, tomato paste, parsley, and garlic; remove from heat.
In large bowl combine the eggs, cheeses, salt & pepper. Layer three noodles in a greased 13x9x2" baking dish.
Top with 1/2 of the cottage cheese mixture, 1C mozarells cheese, and 1/2 of the meat sauce. Repeat layers.
Cover and bake at 375 degrees for 30 minutes. Uncover ; bake 25-30 minutes longer or until edges are bubbly.
Let stand 10 minutes before cutting.

Nutrition Facts : Calories 300.3, Fat 14.8, SaturatedFat 8.4, Cholesterol 100.4, Sodium 796.4, Carbohydrate 16, Fiber 1.4, Sugar 4, Protein 25.7