Best Potluck Chicken Cassarole Recipes

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GRANDMA'S CHICKEN CASSEROLE



Grandma's Chicken Casserole image

When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.

Provided by By Jessica Walker

Categories     Entree

Time 45m

Yield 8

Number Of Ingredients 5

3 cups chopped cooked chicken
2 cans (10.5 oz each) condensed cream of chicken soup
2 cups shredded Cheddar cheese (8 oz)
3 cups Progresso™ plain panko crispy bread crumbs
6 tablespoons butter, melted

Steps:

  • Heat oven to 350°F.
  • Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
  • In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.

Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g

KING RANCH CHICKEN CASSEROLE



King Ranch Chicken Casserole image

From what I hear, it's impossible to go to any sort of potluck in Texas and not see one of these.

Provided by Chef John

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 1h15m

Yield 8

Number Of Ingredients 16

1 tablespoon vegetable oil
1 white onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 cup chicken broth
2 tablespoons sour cream
2 teaspoons ground cumin
1 teaspoon ancho chile powder
½ teaspoon dried oregano
¼ teaspoon chipotle chile powder
1 cooked chicken, torn into shreds or cut into chunks
8 ounces shredded Cheddar cheese
10 corn tortillas, cut into quarters

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat oil in a large skillet over high heat. Saute onion, red bell pepper, and green bell pepper in hot oil until warmed through, about 2 minutes.
  • Combine onion-pepper mixture, cream of mushroom soup, cream of chicken soup, diced tomatoes, chicken broth, sour cream, cumin, ancho chile powder, oregano, and chipotle chile powder together in a large bowl and stir until sauce is well-combined.
  • Spread a few tablespoons of the sauce in the bottom of a 9x13-inch baking dish. Spread 1/2 the chicken over the sauce. Spread about half the sauce over the chicken and top with 1/3 the cheese. Spread a layer of tortillas over the cheese. Spread remaining 1/2 the chicken over the tortillas, and top with almost all of the remaining sauce, reserving 1/2 cup sauce. Top with 1/3 the cheese, remaining tortillas, the reserved 1/2 cup sauce, and remaining 1/3 cheese.
  • Bake casserole in the preheated oven until bubbling, about 40 minutes. Increase the oven temperature to broil. Broil the casserole until top is golden, 2 to 3 minutes more.

Nutrition Facts : Calories 479.1 calories, Carbohydrate 24.9 g, Cholesterol 99.5 mg, Fat 28 g, Fiber 3.4 g, Protein 32 g, SaturatedFat 11 g, Sodium 890.3 mg, Sugar 2.8 g

POTLUCK CHICKEN CASSEROLE



Potluck Chicken Casserole image

Make and share this Potluck Chicken Casserole recipe from Food.com.

Provided by Sydney Mike

Categories     Chicken Breast

Time 40m

Yield 12 serving(s)

Number Of Ingredients 6

8 cups cooked chicken breasts, cubed
2 (10 3/4 ounce) cans cream of chicken soup
1 (8 ounce) container sour cream
1 cup butter-flavor cracker crumb
2 tablespoons unsalted butter, melted
1 teaspoon celery seed

Steps:

  • Preheat oven to 350 degrees F, & grease a 13"x9" baking dish.
  • Combine chicken, soup & sour cream, then pour into prepared baking dish.
  • Combine cracker crumbs, melted butter & celery seed, & sprinkle over chicken mixture.
  • Bake, uncovered 30-35 minutes, or until bubbly.

POTLUCK CHICKEN CASSAROLE



Potluck Chicken Cassarole image

This is a long-standing favorite, much requested dish for large gatherings. I am often asked to bring this to family gatherings. People are constantly amazed at how simple and quick this dish is to make.

Provided by Kelly Lollman

Categories     Chicken

Time 45m

Number Of Ingredients 7

8 c cubed, cooked chicken
20 1/2 oz condensed cream of chicken soup, undiluted (2 cans)
1 c sour cream
1 tsp celery seed
TOPPING
1 c crushed crackers
2 Tbsp butter, melted

Steps:

  • 1. Preheat the oven to 350 degrees. Combine soup and sour cream, mix until well blended; add cubed chicken and stir until all cubes are coated. Spread mixture into a lightly greased 13-in. x 9-in. baking dish.
  • 2. In a medium-sized saucepan, melt the butter, then stir in the crushed crackers until well coated. Spread the mixture evenly over the chicken.
  • 3. Bake, uncovered, for 30 minutes or until bubbly around the edges.

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