POTLUCK CHICKEN
I like to take this to potlucks because it has, whole grain, meat, and vegetables. I know I can eat this even if there isn't anything else available. Preparation time does not include marinade.
Provided by MPS Michigan
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Slice chicken into serving pieces (at a potluck, you don't want your meat pieces to be a full serving. People like to try a little of everything).
- Marinade chicken in the dressing for as little as 1/2 hour or as long as overnight.
- Add Chicken and dressing to a large nonstick skillet on medium-high heat. Cook until chicken is brown on both sides (around 4 or 5 minutes).
- Stir in broth, rice and green beans.
- Bring to a boil.
- Cover and simmer for 10 or 15 minutes. Until the chicken is cooked through.
- Add Almonds, remove from heat and let stand for a few minutes.
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