POTLUCK APPLE PIE
This is a great potluck dessert. I make it in a 13x9" pan, and bring along a bucket of ice cream. I provide the desserts for our churches Wed. night bible study and this is always a hit. The apples aren't soggy and the sauce is perfect.
Provided by jackie shuler
Categories Pies
Time 1h25m
Number Of Ingredients 9
Steps:
- 1. Adjust the oven rack to upper-middle position (7 to 9"from top) and heat oven to 450.
- 2. Whisk cider, syrup, lemon juice, cornstarch and cinnamon until smooth, set aside.
- 3. Heat butter in large skillet over medium-high heat, when foaming subsides add apples and cook stirring 2 to 3 times for about 5 minutes. DO NOT FULLY COOK APPLES.
- 4. Remove from heat, add cider mixture, gently stir to coat. Set aside to cool while you prepare the crust.
- 5. If using "store bought crust," roll out and fit together, trim so that it's approx 2" larger than your pan. You can use trimmings for decorations if you want to.
- 6. Pour apple mixture into 9x13" pan and fit the crust on top, flute around edges and brush with beaten egg white and sprinkle with sugar.
- 7. Make several vent slashes and bake for 25 to 35 minutes or until crust is golden brown. Serve warm or room temperature with ice cream.
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