POTATOLESS SALAD

Potatoless Salad image

All the flavors of your favorite potato salad (plus some!) but without all the hassle of preparing the spuds!

Provided by sal

Categories Salad Vegetable Salad Recipes

Time 1h30m

Yield 8

Number Of Ingredients 9

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Ingredients

3 eggs
1 (16 ounce) package saltine crackers
1 cup chopped onions
1 cup diced celery
1 cup diced sweet pickles
½ cup diced dill pickles
½ cup sliced green olives
1 cup chopped black olives
½ cup chopped green onions

Steps:

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl, break up crackers with a spoon. Add onions, celery, sweet pickles, dill pickles, green olives, black olives and green onions and stir all together. If desired, stir in a small amount of the salad dressing of your choice. Serve chilled.

Nutrition Facts : Calories 331.5 calories, Carbohydrate 48.5 g, Cholesterol 69.8 mg, Fat 11.6 g, Fiber 3.4 g, Protein 8.4 g, SaturatedFat 1.9 g, Sodium 1256.5 mg, Sugar 5.4 g