Steps:
- Boil the potatoes in their jackets. Drain and allow them to cool for 3 to 4 hours. Peel and dice them. Heat the oil in a wok over a medium flame. When very hot, put in the next seven ingredients in quick succession. (up to and including turmeric) Add potatoes. Heat to medium high and stir-fry for 5 minutes. Add salt, pepper and amchur. Stir-fry 5 minutes (pototoes with light brown spots)
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