POTATOES WITH ROSEMARY
Make and share this Potatoes With Rosemary recipe from Food.com.
Provided by Leahs Kitchen
Categories Potato
Time 1h50m
Yield 1 pie dish, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat butter in a large skillet until melted.
- Add onions, rosemary, salt and pepper.
- Cook over low heat until onions are soft and browned slightly about 20 minutes.
- Arrange 1/2 of the potato slices on the bottom of a 10"x 1 1/2" greased pie dish.
- On top of the potatoes add 1/2 the onion mixture.
- Repeat steps 4 and 5.
- Pour half and half over the top.
- Cover with aluminum foil and bake at 350F for 1 hour.
- Uncover and cook for 20 minutes longer.
- Cut into wedges to serve.
Nutrition Facts : Calories 251.1, Fat 12.5, SaturatedFat 7.8, Cholesterol 35.3, Sodium 274.9, Carbohydrate 31.7, Fiber 3.9, Sugar 3.3, Protein 4.6
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