POTATOES SAUTEED WITH SHRIMP

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Make and share this Potatoes Sauteed With Shrimp recipe from Food.com.

Provided by MizzNezz

Categories     One Dish Meal

Time 33m

Yield 4 serving(s)

Number Of Ingredients 8

8 small red potatoes, large dice
4 tablespoons olive oil, divided
1 lb small shrimp, cleaned
2 tablespoons minced garlic
2 tablespoons lemon juice
1 teaspoon parsley
1 teaspoon salt
1/2 teaspoon red pepper flakes

Steps:

  • Fry potatoes in 3 T olive oil until browned and tender.
  • Remove and keep warm.
  • Add remaining oil to skillet, add shrimp.
  • Cook for 2 minutes; add remaining ingredients and saute for 3 minutes.
  • Return potatoes and mix well.

Nutrition Facts : Calories 446.6, Fat 15.2, SaturatedFat 2.1, Cholesterol 142.9, Sodium 1285.7, Carbohydrate 57.1, Fiber 6, Sugar 4.7, Protein 22.2

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #main-dish     #condiments-etc     #potatoes     #seafood     #vegetables     #american     #southern-united-states     #easy     #european     #beginner-cook     #holiday-event     #irish     #polish     #shrimp     #stove-top     #dietary     #one-dish-meal     #gluten-free     #low-saturated-fat     #low-calorie     #comfort-food     #californian     #pacific-northwest     #st-patricks-day     #free-of-something     #low-in-something     #shellfish     #taste-mood     #equipment

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