POTATOES ROASTED WITH STOCK - DELICIOUSLY MEATY!!
These Roast potatoes are the best - yummy and meaty to accompany your roast dinner. Crisp on the outside - fluffy on the inside
Provided by Nicibbo
Categories Potato
Time 1h15m
Yield 1 1/2 kilos, 4 serving(s)
Number Of Ingredients 3
Steps:
- Peel the potatoes, use a small knife and aim to get even sized potatoes, but rather than curved, made from many flat surfaces; like a faceted jewel. They brown better with the many flat surfaces and they look 'old fashioned'.
- Heat a large roasting pan in a 200 C oven. (Fan forced best)
- Add the oil and then when that is hot
- Add the (dried if you've peeled then earlier and kept them under water) potatoes.
- Cook shaking them every ten minutes, for 30 min, then
- Add the stock
- And cook, (still giving the occasional shake) until the stock has been absorbed/evapourated.
- The potatoes will be very nicely browned, tender and deliciously meaty.
- Serve these with some grilled meat, and salad.
Nutrition Facts : Calories 414, Fat 14.1, SaturatedFat 1.9, Sodium 257.2, Carbohydrate 65.5, Fiber 8.2, Sugar 2.9, Protein 8.4
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