POTATOES, GREEN PEPPERS, AND PORK CHOPS

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Potatoes, Green Peppers, and Pork Chops image

Make and share this Potatoes, Green Peppers, and Pork Chops recipe from Food.com.

Provided by Dana-MMH

Categories     One Dish Meal

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 -6 pork chops
1/2 onion, sliced
1 green pepper, sliced
3 -5 potatoes, peeled and sliced
1 can tomato soup (undiluted)
1 teaspoon pepper
1/2 teaspoon salt

Steps:

  • Lay pork chops in a bottom of a baking dish.
  • Cover with onions, potatoes, and green peppers.
  • Season with salt and pepper.
  • Add tomato soup on top (you can add some water to thin it out a little bit if you like) Cover and bake at 350 degrees for at least one hour.

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