POTATOES FONTECCHIO

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POTATOES FONTECCHIO image

Categories     Potato

Yield 8 Servings

Number Of Ingredients 6

5-1/2 pounds red new potatoes
2 or 3 gloves garlic, finely minced
1-1/2 cups extra virgin olive oil
1 large bunch fresh mint, finely chopped
2 T course salt
Freshly ground black pepper, to taste

Steps:

  • Directions: Preheat oven to 350ยบ. Scrub potatoes and prick with fork. Place in shallow roasting pan and roast for 2 hours. Cut each potato in half. Toss the potatoes with the garlic, oil, mint, salt, and pepper in a large bowl. Let stand for 30 minutes before serving.

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