POTATOES AU GRATIN WITH BRIE AND CHIVES

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Make and share this Potatoes au Gratin with Brie and Chives recipe from Food.com.

Provided by kiwidutch

Categories     Potato

Time 1h25m

Yield 8-10 serving(s)

Number Of Ingredients 7

nonstick cooking spray
2 1/2 lbs yukon gold potatoes
3/4 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
3 tablespoons finely chopped chives
10 ounces brie cheese
1 cup reduced-sodium fat-free chicken broth, divided

Steps:

  • Preheat oven to 400 degrees.
  • Coat a 2 ½-quart baking dish with cooking spray and set aside.
  • Cut potatoes into quarters and place in a steamer basket set over boiling water.
  • Steam 15 minutes.
  • Drain in a colander.
  • When cool enough to handle, peel potatoes and dice into ½-inch cubes.
  • Spread potatoes in prepared baking dish.
  • Add salt, pepper and chives, mixing well.
  • Cut the rind off the Brie and discard.
  • Cut Brie into pieces and place on top of potatoes.
  • Pour ¾ cup broth over potatoes.
  • Place baking dish in oven and bake 20 minutes.
  • Check liquid surrounding potatoes and add a little additional broth if necessary.
  • Reduce heat to 350 degrees and bake 40 minutes longer, or until top is golden brown and the potatoes are soft.
  • Remove from oven and let rest 5 minutes before serving.

Nutrition Facts : Calories 242.7, Fat 10, SaturatedFat 6.2, Cholesterol 35.5, Sodium 392.5, Carbohydrate 28.9, Fiber 2.6, Sugar 1.4, Protein 10.1

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