POTATOES AND TOMATOES AU GRATIN

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Potatoes and Tomatoes Au Gratin image

This is really a meal in itself, rich and delicious, and doesn't need anything more than a green salad and beverage of choice.

Provided by evelynathens

Categories     One Dish Meal

Time 55m

Yield 6-8 sidedish servings, 4 serving(s)

Number Of Ingredients 9

12 slices bacon
1 lb potato, peeled thinly sliced, boiled in salted water 8 minutes and drained on paper
2 lbs tomatoes, thinly sliced
1/2 lb cheddar cheese, grated
1/2 cup breadcrumbs
4 tablespoons minced parsley
1 1/2 tablespoons minced chives
butter
1/2 cup cream

Steps:

  • Grill bacon until crisp and crumble.
  • Preheat oven to 375F and butter an earthenware dish.
  • Combine cheese and breadcrumbs, parsley, chives and season (I often add a minced clove of garlic, too).
  • First put a layer using 1/2 of the potatoes, then 1/3 of the tomatoes, sprinkle with 1/2 of cheese and 1/2 of bacon; repeat layering one more time in the same manner; finally, top with remaining tomatoes; drizzle cream over.
  • Bake 40-45 minutes, until tender and browned.

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